栃木県·日本酒
Sake of Oyama
From the same water and soil, sake with distinct personalities is born. Oyama is a town where you can enjoy the profound depth of such sake brewing. Multiple breweries are scattered throughout the city, actively utilizing the clear waters of the Omo River and the subsoil water from the Nikko Mountains. Historic breweries remain active today, such as Wakakoma Shuzo, the city's oldest, founded in 1860, and Nishibori Shuzo, which possesses a brewing cellar registered as a National Tangible Cultural Property, founded in 1872. It was once a sacred land for sake, with ten breweries lining the streets. The local sakes produced by each brewery are unified under the brand name "Oyama Hyotei." Why not try comparing the flavors of each brewery to find your favorite bottle?
Record it after reading
