栃木県·日本酒
Daiichi Shuzo (Kaika)
When poured into a cup, it releases a clear, crisp aroma. Upon tasting, the rich umami of the rice spreads bountifully, followed by a sharp and elegant finish. It is a sophisticated drink that gently complements your meal. Kaika is brewed by Daiichi Shuzo, established in 1673. As the oldest brewery in Tochigi Prefecture, it has accumulated over 350 years of history. By carefully engaging with every element—the rice, the water, and each step of the brewing process—and brewing in small, meticulous batches, they create a highly refined flavor. At the National New Sake Awards, they have achieved gold prizes eleven times over the past twenty years. A reliable skill and taste nurtured by long periods of time. It enhances your food and brings deep richness to your evening drink. This is a famous sake of Sano, brewed by Tochigi's oldest brewery.
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