福島県·郷土料理
The Phantom Soba of Saigo
Embracing the headwaters of the Abukuma River, Saigo Village is a land of clear streams nestled at the foot of the Nasu Mountains. Its pure water and climate with significant temperature fluctuations nurture highly aromatic buckwheat. The Oibara district of the village sits at an altitude of approximately 500m, with a history of buckwheat cultivation dating back to the Edo period. It is said that the practice began when Matsudaira Sadanobu, the lord of the Shirakawa Domain, encouraged buckwheat farming to save the people from famine. This hand-kneaded soba is made by milling only the necessary amount of locally grown brown buckwheat with a stone mill, adhering to an additive-free process, resulting in a fragrant, sweet, and gentle flavor. Enjoying a bowl while listening to the murmur of the river's headwaters is truly exceptional. Due to its small-scale production, this 'phantom taste' can only be found locally, making it a must-visit for any soba lover.
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