福島県·ご当地グルメ
Enban Gyoza (Disc Gyoza)
Dumplings arranged in a circular pattern in an iron pan and fried to a golden brown. The skin is crispy yet chewy, and a single bite releases an explosion of meat and vegetable umami—this is Fukushima City's pride, Enban Gyoza. It was created by Katsue Sugano, who had traveled to Manchuria (present-day Northeast China) before the war. After returning to Japan, she began serving the pan-fried dumplings she had grown fond of as a street food in Fukushima's black markets around 1953. It is said that this specific shape was born from her desire to 'make people feel full.' From the original shop 'Manpuku' to many other famous establishments throughout the city, there are numerous renowned places to enjoy this dish, which has even been selected as one of the Agency for Cultural Affairs' '100 Years Food' specialties. Please come and try it.
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