福島県·特産品
Satoyama no Tsubu
'Satoyama no Tsubu' is an original variety developed by Fukushima Prefecture over 11 years specifically for hilly and mountainous areas. The name was chosen with the hope that it would grow widely in the cool satoyama regions of the prefecture. It is a variety that prides itself on ease of cultivation, being suitable for lands with significant temperature fluctuations at altitudes of 300m or higher, and possessing resistance to lodging, disease, and low temperatures. The rice grains are relatively large, offering a firm texture with moderate stickiness; when eaten, it has a refreshing swallow, enhancing the flavor of side dishes. Because the grains do not easily break apart, it is also perfect for risotto and pilaf. Please enjoy each grain, which is packed with the underlying strength of Fukushima's satoyama, nurtured by rich water and earth.
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