福島県·郷土料理
Kuzuwo Village Soba
This is hand-kneaded soba from Kuzuwo Village, which has been brought back to life in the village following its return. Cultivated using the original Fukushima variety 'Aizu no Kaori', this soba is renowned for its superior taste, aroma, and consistent grain size. Pure water and clear air slowly nurture the firm, flavorful noodles. It is a bowl that Kuzuwo Village takes great pride in, packed with the blessings of the land. The resumption of soba production after the evacuation represents the very rebirth and hope of the village. With a single sip of freshly made soba, the fragrant aroma and the warm spirit of the village—walking step by step toward reconstruction—will gently touch your heart.
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