福島県·特産品
Iitate Beef
This is a brand of Japanese Black Wagyu beef raised in the rich natural environment of Iitate Village. Iitate Village, where highlands at an altitude of 500m stretch out, was once a renowned production area with many cattle farmers raising Wagyu. After the difficult period of evacuation following the Great East Japan Earthquake, the entire village worked together to revive the 'Iitate Beef' brand, and its name has firmly returned to the market. This is a special beef that embodies the very journey of the village. Its charm lies in the fine marbling and the deep umami that spreads in your mouth with every bite. Please enjoy the elegant sweetness of the tender lean meat and refreshing fat—which represents the progress of reconstruction itself—slowly through sukiyaki or yakiniku.
Record it after reading
