福島県·特産品
Dried Shiitake Mushrooms from Kawauchi Village
These are thick-fleshed, highly aromatic dried shiitake mushrooms grown on logs in the mountains of Kawauchi Village. Kawauchi Village is known as a production area for shiitake mushrooms with a history spanning over 50 years. After overcoming the Great East Japan Earthquake, cultivation has resumed, and we continue to carefully produce processed goods by drying mushrooms that have been slowly grown on logs. These are specialty mushrooms raised with great care and effort. The charm of dried shiitake lies in its concentrated umami, which allows you to make a rich dashi (broth) even from the soaking liquid. Adding them to simmered dishes or hot pots significantly deepens the flavor of the entire dish with the permeating umami. This is a prideful masterpiece of Kawauchi Village that is also popular as a gift for mail order.
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