福島県·日本酒
Aizu Musume Ki-boukyou
This Junmai Ginjo sake is a symbol of bonds, brewed using sake rice grown in Okuma Town. Each drop is carefully brewed by Takahashi Shosaku Sake Brewery in Aizu-Wakamatsu City, using 'Gohyakumangoku' sake rice cultivated in the Okawara district of Okuma Town. The name 'Ki-boukyou' embodies deep gratitude toward the many people who supported the town, and the profound sentiment of 'never forgetting one's hometown and never forgetting our bonds.' This sake was born from the connection established between these two municipalities following the Great East Japan Earthquake. With its deep flavor and long-lasting, rich finish, you can feel the story in every sip. It is a heartwarming, prestigious sake that Fukushima is proud of—an exquisite brew meant to be savored slowly along with the sentiment behind the bond connecting Okuma Town and Aizu-Wakamatsu City.
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