福島県·日本酒
Kinshuisui
Kinshuisui is the only brewery that continues to brew sake in Fukushima City. It was founded in Meiji 28 (1895). It is said that the name originates from the fact that there were mountains near the brewery that produced gold and quartz. Using the underground water from the Abukuma mountain range as brewing water, the sake is crafted to have a clear and refreshing taste. It has repeatedly won gold medals at the National New Sake Awards and has garnered acclaim in international competitions. After the brewery was damaged and judged as a total loss due to the 2022 earthquake off the coast of Fukushima Prefecture, a new brewery was established in Arai, within the city, in 2024, and sake brewing continues in this new land. This is a bottle that Fukushima City is proud of, passed down through overcoming adversity. It is a food-pairing sake that gently enhances the flavors of Fukushima's ingredients.
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