福島県·日本酒
Niida Shizenshu
As you bring the cup to your lips, you experience the plump sweetness of the rice itself and a soft acidity. Unpretentious yet deep—Niida Shizenshu offers a flavor that reflects nature exactly as it is. The brewery behind this is Niida Honke, a Koriyama-based sake brewery with a history dating back to 1711. 'Shizenshu' was born in 1967 and is a Junmai sake made using naturally cultivated rice grown without pesticides or chemical fertilizers. In 2011, marking their 300th anniversary, the brewery declared that all their sake would be brewed using only natural rice and as Junmai. Using the traditional Kimoto method, which relies solely on the power of natural bacteria residing in the brewery, they do not even add yeast. This is a local Fukushima sake crafted with painstaking care, looking toward the nature of 100 years into the future.
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