福島県·日本酒
Shizengo
A natural-style junmai sake brewed by Oki Daikichi Honten, a long-established brewery in Yabuki Town. Oki Daikichi Honten is a historic brewery founded in 1865. In 1974, through contracts with local farmers, they released the 'Additive-free Sake Shizengo,' using only rice grown without pesticides—a rarity at the time. As the name suggests, expressing gratitude to the rich nature of Yabuki, it is a flavorful sake where the inherent umami of the rice and the sweetness of the koji come vividly to life. Its gentle taste, which seems to soak smoothly into the body, attracts natural sake fans across the country. It is a highly crafted bottle that you'll want to compare with 'Gakki Masamune,' another brand from the same brewery.
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