福島県·特産品
Koji Amazake
This is an additive-free amazake brewed using only rice and koji, offering a gentle, natural sweetness. Created through a joint development with Happo-en, it uses internationally certified GlobalGAP Koshikari rice cultivated by the students of Iwase Agricultural High School. With no added sugar, its charm lies in the natural sweetness produced solely by the power of rice and koji, and it is an award-winning product that has received a Gold Medal from the Monde Selection. When you take a sip, you can also gently enjoy the texture of the rice grains. Often referred to as 'drinking IV drip' due to its high nutritional content, it is delicious both chilled and warmed. We recommend it as a great way to combat summer fatigue—please enjoy this body-friendly cup filled with the gentle sweetness of rice and koji.
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