福島県·特産品
Samegawa Soybeans & Ishida Miso
This is a deeply flavorful miso, carefully fermented using soybeans harvested in Samegawa Village. Samegawa Village focuses its agriculture on soybean production, offering an abundance of soybean-based processed goods such as miso, tofu, and kinako (roasted soybean flour). The miso made from locally grown soybeans and rice allows you to fully experience the sweetness of the koji and the savory umami of the soybeans, providing a gentle flavor that complements your daily meals. Through a slow natural brewing process, its richness and aroma are further deepened. Using it in your everyday miso soup will instantly elevate that single bowl to a much deeper and richer taste. Please enjoy this specially crafted product, packed with the blessings of the fields from Samegawa, the village of soybeans.
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