福島県·特産品
Adatara Kobo-ushi (Adatara Yeast Beef)
A unique brand of beef born in Nihonmatsu City, raised on feed fermented with sake yeast. This initiative originated from a local circular economy approach: creating fermented feed using ingredients sourced from places like hot spring inns and feeding it to the cattle. The fermented feed has a pleasant aroma that stimulates the cows' appetite and aids digestion, resulting in meat that is characterized by its tender texture and lack of strong odors or gamey flavors. Its gentle flavor directly conveys the quality of the ingredient when prepared as teppanyaki or sukiyaki. Please enjoy this elegant beef, carefully raised using the wisdom of Nihonmatsu at the foot of Mount Adatara.
Record it after reading
