福島県·日本酒
Taue Odori (Junmai Sake)
This Junmai sake is brewed from high-quality rice grown in Omata Village, a renowned rice-producing region at the foot of Mount Adatara. With a name that captures the pure joy of rice planting (Taue), this sake is brewed using 100% Koshihikari rice from Omata Village. The rice, nurtured by the high-quality water of the Adatara mountain range and fertile clay soil rich in moisture retention, produces a cup that is mellow yet deep, with a strong aroma and richness. It is finished with an honest flavor that emphasizes the umami of the rice, making it easy to enjoy without fatigue. With a versatility that allows it to be enjoyed both chilled or warm, it is the perfect accompaniment to local cuisine. It is a sake you will want to savor slowly while imagining the sprawling pastoral landscapes of the village.
Record it after reading
