福島県·特産品
Otama Village Koshikari
This Koshikari rice is grown in Otama Village, a renowned rice-producing region spreading at the foot of Mount Adatara. Located almost in the center of Fukushima Prefecture, the village is abundantly nourished by the pure waters originating from Mount Adatara. The soil around the village is a highly cohesive clay type, which excels in water retention and nutrient efficiency, making it ideal for slowly bringing out the sweetness and umami of the rice. Characterized by its rich flavor and strong stickiness, this rice has been highly acclaimed in various competitions as a variety that remains delicious even when cold. A freshly cooked bowl with a beautiful luster is so flavorful that you can enjoy it with just the rice itself, without any side dishes. Please enjoy this exceptional taste, nurtured by the nature of Adatara, at your daily dining table.
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