福島県·特産品
Smoked Kawamata Shamo
This is a masterpiece of Kawamata Town, created by carefully smoking Kawamata Shamo over a long period of time. Kawamata Town flourished as a silk weaving center during the Edo period, and it is said that the weavers began spreading Shamo chickens used for cockfighting. Eventually, as part of town revitalization efforts, research into edible Shamo progressed, and shipments for meat production began in 1987. With its rich fat content yet elegant flavor and a moderately firm texture, this meat is highly regarded as a premium ingredient even in the Tokyo metropolitan area, and it was registered as a Geographical Indication (GI) in 2022. This dish, which intensely concentrates the umami of the Shamo through smoking, is perfect both as a snack and as a salad topping. Please enjoy this aromatic Fukushima-grown poultry, perhaps even as a gift via mail order.
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