福島県·ご当地グルメ
Kunimi Burger
This is a local specialty burger from Kunimi Town, created in 2012. It is a unique creation featuring mackerel simmered in miso—which can be eaten even with the bones—sandwiched with vegetables in a bun. Its origin lies in the town's youth division, which launched the project with the goal of 'creating local gourmet food' to aid the revitalization of the shopping district following the Great East Japan Earthquake. It was born through the collaborative efforts of local mackerel miso producers, bakeries, and shops. Having won the Grand Prix for two consecutive years in the Local Burger Grand Prix, it has successfully entered the Hall of Fame. The desire for reconstruction truly nurtured this town specialty. It is a warm dish carrying a deep story, featuring an unexpectedly perfect harmony between the miso-simmered mackerel and the bun. You can enjoy it at the roadside station.
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