福島県·ご当地グルメ
Miharu Gurumenci
This is a local gourmet specialty of Miharu Town, a minced meat cutlet (menchi-katsu) made using the town's famous bell peppers. It was created in 2012. Bell peppers grown in Miharu are raised with the pure water of the Abukuma Mountains and nutrient-rich soil, characterized by low bitterness and a firm texture. Their production volume is the highest in the Tohoku region. The 'Gurumenci' features plenty of these bell peppers kneaded into the meat, seasoned with a unique Chinese-style flavor that allows you to enjoy it deliciously even without sauce. It is an inventive local delicacy that puts the town's pride at center stage. At the shop for the famous Miharu Takizakura (weeping cherry blossoms), more than 20,000 pieces are sold every year. It is a new taste of Miharu, packed with the blessings of the local land. It also makes a perfect souvenir.
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