福島県·梅酒
Takada Umeshu (Plum Wine)
This is a unique plum wine from Aizu, made using the specialty of Aizumisato Town: Takada plums. Takada plums are known as 'blue diamonds' and are said to be the largest in Japan. By infusing these large, thick-fleshed fruits—which can be as big as a golf ball—a rich aroma and mellow flavor are created. Each bottle of this plum wine, made with rare Takada plums, is carefully crafted by local breweries. The charm lies in its deep, multi-layered flavor that only such large fruit can provide. With a mellow sweet-and-sour taste and a gentle aroma of plum spreading through the air, it is a luxurious drink to slowly enjoy the blessings of early summer in Aizu. It tastes delicious served on the rocks or mixed with sparkling water.
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