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Paulownia Charcoal Pasta
Born in Mishima Town, the home of Aizu paulownia, this is a black pasta kneaded with paulownia charcoal. Mishima Town has long been known as a famous production area for paulownia, and it is a town that has walked alongside the tree, so much so that a custom remains of planting a paulownia tree when a girl is born. Efforts are underway to utilize paulownia charcoal made from these trees as a new regional resource. This black noodle is one such effort, created as an original dish unique to the home of paulownia. It is a dish that reflects the spirit of bringing local treasures to the dining table. This dish offers a fun contrast between its surprising appearance and its unexpectedly easy-to-eat flavor. It is a playful local gourmet item that you'll want to taste when visiting the paulownia region.
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