福島県·ご当地グルメ
Karamushi Ramen
This is a local ramen featuring beautiful green colors, unique to Showa Village, the home of the traditional craft 'Karamushi weaving.' Ramie (karamushi) is a plant in the Urticaceae family, known as the raw material for Okuaizu Showa Karamushi weaving. This ramen was created by kneading its leaves into the noodles. Born from an initiative focusing on the nutritional value of ramie, it is served as a regular menu item at 'Choma-an,' a dining facility within the roadside station. The idea of eating the raw material used for weaving is truly characteristic of its production area. Enjoy a bowl featuring a mellow saltiness using Aizu mountain salt or a rich chicken paitan (white poultry) soup. It offers a unique flavor that can only be encountered in this weaving village.
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