福島県·郷土料理
Yamado (Mountain Dweller) Cuisine
The 'Yamado cuisine' passed down in Hinoemata Village is a local cuisine that allows you to savor the full bounty of the mountains. 'Yamado' is a local term for those who head into the mountains for work. In these high-altitude areas where rice cannot be grown, people have lived by relying on mountain vegetables, mushrooms, and river fish such as char. When the number of guesthouses in the village increased in the 1970s, it was decided that local ingredients unavailable in the city would make the best delicacies. This led to the tradition of serving these old-fashioned dishes under the name 'Yamado cuisine.' Thus, the food of daily life transformed into cuisine for hospitality. With simple and nutritious dishes such as hand-cut soba, Hatto (thick wheat noodles), and simmered mountain vegetables, the harsh yet bountiful nature of Oku-Aizu is served directly to your table.
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