福島県·郷土料理
Tachi-soba
This is handmade soba from Hijiri Village, named after its unique production method: dough made of 100% buckwheat flour with no binding agents is rolled out thin, layered, and then cut as if cutting fabric. Because Hijiri, located at an altitude of approximately 900m, is a land where it is difficult to obtain rice or other binding ingredients, the skill of making soba using only buckwheat flour has been refined here. Since folding the dough would cause it to crack, this method of layering and cutting was born. In the past, it was such an important handicraft for the village women that it was said, "You cannot marry if you cannot make soba well." The thick noodles have a chewy texture and a smooth swallow. It is a bowl filled with the wisdom of a mountain village, passed down in the remote region of Hijiri.
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