福島県·日本酒
Hanaizumi
Brewed by Hanaizumi Sake Brewery in Minamiaizu Town, this sake is crafted using the traditional 'four-stage glutinous rice brewing' method. It is popular for its full-bodied flavor, where a thick sweetness and umami harmonize perfectly. This brewery's unique method involves adding an extra step to the standard three-stage process by incorporating steamed glutinous rice. For the brewing water, they use the famous local spring water 'Takanoshimizu,' and they are particular about using rice grown in Aizu and Minamiaizu. The sister brand 'Roman' reportedly got its name from the brewers' sentiment that 'sake brewing is a romance.' A deep love for the land lives in every corner of their brewing process. This is a mellow and gentle sake that seems to reflect the very climate of Aizu. It is a local specialty of the Oku-Aizu region, perfect for savoring slowly.
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