福島県·郷土料理
Tadami Soba
In Tadami Town, Oku-Aizu, surrounded by primeval beech forests, this is hand-kneaded soba enjoyed through pure water and freshly made techniques. Tadami Town is registered as a UNESCO Biosphere Reserve as a place where precious nature remains on a global scale. The soba grown amidst deep snow and clear air is highly aromatic with a refreshing texture. Locally, great effort is put into cultivation as "Tadami Tenryo Soba," with continuous improvements in eco-friendly growing methods. The environment unique to this remote region further enhances the flavor of the soba. It is a bowl filled with nature's blessings that can only be tasted here. A delicacy you want to savor slowly, along with a leisurely local journey on the Tadami Line.
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