福島県·ご当地グルメ
Seasoned Mutton Kebab
This is a soul food from Tadami Town, Oku-Aizu, featuring grilled, spice-infused seasoned mutton sandwiched with cabbage in pita bread. The sweet and sour dressing leaves a lasting impression. The culture of mutton in Tadami Town took root due to the construction of the Takakura Dam during the Showa era. A large number of workers gathered from all over the country preferred eating mutton, which was easy to obtain at the time, and it became established as a local flavor. In 2008, the 'Seasoned Mutton Kebab' was created as a local gourmet dish using this mutton. The history of dam construction unexpectedly gave birth to this specialty. With its exotic flair, this addictive dish is popular as a way to promote Tadami Town at various events. Please give it a bite!
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