福島県·郷土料理
Ouchi-juku Negi Soba (Takato Soba)
In Ouchi-juku, a village lined with thatched-roof houses, this specialty soba is famous for being eaten using a single long green onion instead of chopsticks. It is known for its surprising eating style, where you bite into the onion while slurping the noodles. The roots of this dish lie in 'Takato Soba.' Because Hoshina Masayuki, the lord of the Aizu Clan, was once the lord of the Takato Domain in Shinano, soba eaten with grated daikon juice came to be called Takato Soba. It is said that the style of adding a whole green onion was started by Misawaya, the original shop, inspired by the custom of treating green onions as a symbol of prosperity for descendants. With the spiciness of the onion, various condiments, and the refreshing juice of the grated daikon coating the freshly made noodles, this is a bowl you can only experience here. Please try enjoying it with a bold, hearty bite.
Record it after reading
