福島県·特産品
Wakasagi (Smelt) of Lake Hibara
Lake Hibara in Urabandai is known as a famous spot for winter smelt fishing. Situated at an altitude of 800 meters, it is a clear lake embraced by the mountains of Bandai. way The smelt raised here boast translucent flesh and a clean taste, thanks to the purity of the lake water. They command high prices in markets like Tsukiji and are of such quality that they are used in high-end restaurants. In winter, small huts line the ice, and visitors can enjoy a unique Urabandai experience by tempura-frying their freshly caught smelt on the spot. The true highlight is being able to enjoy both the joy of fishing and the deliciousness of freshly fried food at once. It is a taste that embodies the essence of winter, nurtured by the cold, clear lake.
Record it after reading
