福島県·ご当地グルメ
Aizu Yamashio Ramen
Aizu Yamashio Ramen is counted as one of the three great ramens of Aizu. It uses precious Aizu mountain salt that can only be found here. Set in the Oshio Urabandai Onsen of Kitashiobara Village, the Aizu mountain salt is made by carefully boiling down hot spring water in a kiln. Unlike salt created from crystallized seawater, it is rich in minerals and characterized by a mellow, rounded saltiness. The soup made with this salt has a gentle yet deep flavor, even offering a hint of sweetness. From the very first sip of the clear soup, the difference from other salt ramens is clearly conveyed. This is a one-of-a-kind bowl that you can only encounter in this region. Perfect for those who want to savor the profound umami of the salt.
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