福島県·特産品
Perilla (Junen)
Perilla has been affectionately known as 'Junen' in Fukushima. It is said that this nickname comes from the legend that 'eating it makes you live ten years longer.' Perilla cultivation in Fukushima Prefecture is among the best in the country. It has become deeply rooted in daily life through various culinary uses, including 'Junen Miso' (made by mixing ground seeds with miso and sugar), pressed perilla oil, 'Junen Mochi' (mixed with mochi), and chilled soup styles. Its fragrant aroma and rich flavor greatly enhance simple, traditional local dishes. The fact that the seeds can be preserved for a long time is also said to be the origin of its nickname. It is a nutritious ingredient that supports Fukushima's food culture, imbued with wishes for longevity.
Record it after reading
