福島県·郷土料理
Hokki-meshi (Surf Clam Rice)
The flavor nurtured by Matsukawaura in Soma City is 'Hokki-meshi.' The area surrounding Matsukawaura, Fukushima Prefecture's only lagoon, has been known as a famous production area for surf clams since the Meiji era. These surf clams are prized for their thick flesh, strong sweetness, and tender texture. The characteristic of this dish is mixing cooked surf clams with separately prepared rice, resulting in rice that has absorbed plenty of the clam's savory broth. Originally a fisherman's meal eaten on boats by busy workers, it eventually spread to households and local eateries. The peak season is considered to be from early summer to late autumn. This is a luxurious dish unique to this fishing town, most beloved in the Aso region. You can fully enjoy the sweetness of the surf clam.
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