福島県·銘菓
Handmade Ice Manju
The specialty produced by Matsunaga Milk in Minamisoma City is the 'Handmade Ice Manju.' It is a soul food that has been continuously made for over 70 years by this long-established dairy manufacturer with a history of over 100 years. It features a Japanese-Western fusion combination: a milky ice cream exterior with sweet smooth red bean paste (koshian) inside. Ice manju wrapped around red bean paste are rare even nationwide, and one bite allows a nostalgic flavor to gently spread through your palate. This handmade taste, using fresh milk, has been long cherished by local people and loved across generations. A cold and sweet treat, perfect for enjoying in the summer. It is a flavor that brings a sense of comfort to the heart.
Record it after reading
