福島県·銘菓
Usu-kawa Manju (Thin-crust Steamed Bun)
As the name suggests, the crust is surprisingly thin. If you were to pinch it with your fingers, the densely packed smooth bean paste would almost appear translucent. With a single bite, an elegant sweetness spreads smoothly across your palate. Its origins date back to 1852 (Kaei 5). It is said that the founder, Zenbe Honna, conceived the idea while working at a teahouse in Koriyama-shuku on the Oshu Kaido highway, with the philosophy of "plenty of bean paste, thin crust." The harmony between the brown sugar-flavored thin crust and the smooth bean paste creates a sweetness that is delightful without being overwhelming—this exquisite balance is why it has been loved for over 170 years. It stands alongside Tokyo's Shiose Manju and Okayama's Ote Manju as one of the "Three Great Manju of Japan." Please enjoy Kashiwaya's signature treat with your tea.
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