福島県·日本酒
Okunomatsu Sake Brewery
With a single sip, you experience a soft mouthfeel and a clean, pure umami without any impurities. The sake, brewed with the subsoil water of Mount Adatara, soaks smoothly into your body. It is a cup that enhances your food and provides a profound flavor that never tires you. Okunomatsu Sake Brewery is a long-established brewery in Nihonmatsu with a 300-year history, founded in the first year of the Kyoho era (1s16). We use pristine subsoil water that has been deeply absorbed into Mount Adatara and purified over more than forty years as our brewing water. This water is what supports the smooth taste of our sake. Since being named after the 'Oshu Nihonmatsu' region in 1916, we have been a highly skilled brewery that has accumulated numerous awards at various competitions. We are a representative premium sake of Fukushima, continuing to innovate while preserving tradition.
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