福島県·ご当地グルメ
Kitakata Ramen Burger
This is a bold burger that features Kitakata ramen noodles used as the bun. It was devised in 2008 by the head chef of the Michi-no-Eki Kita-no-Sato roadside station. Noodles made from 'Yukichikara,' a premium brand of wheat from Kitakata, are pressed into disc shapes and toasted to perfection in local perilla oil. The filling includes braised pork belly from a local brand pig, bamboo shoots (menma), and narutomaki (fish cake). Finished with a sauce thickened with soy-flavored ramen soup, it truly captures the best of both worlds: ramen and burgers. Upon its initial release, it became so popular that it sold out every day despite being available in limited quantities. It is a perfect new specialty of Kitakata for food touring and serves as an excellent conversation starter.
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