福島県·郷土料理
Shirakawa Soba
The roots of Shirakawa's soba culture date back over 200 years. It is said that the feudal lord, Matsudaira Sadanobu, encouraged the cultivation of soba because it is resistant to cold damage, which helped establish soba in this region. Shirakawa is counted as one of the 'Four Great Soba Regions in Japan,' alongside Shinshu, Izumo, and Morioka. The pure water and the temperature difference between day and night nurture buckwheat that is flavorful and has a firm texture. The representative 'Warigo Soba' features soba noodles served in small individual dishes, allowing you to enjoy various toppings such as salmon roe, nameko mushrooms, and wild mountain vegetables bit by bit. A single serving offers many different flavor combinations. It is another pride of Shirakawa, a city famous for its ramen. Please come and experience this highly aromatic noodle dish.
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