福島県·郷土料理
Uni no Kaiyaki (Sea Urchin Baked in Shell)
Sea urchin piled high in a surf clam shell simmers as it steams to perfection. With a single bite, the rich sweetness spreads slowly along with the aroma of the ocean. Uni no Kaiyaki is a specialty of the Iwaki coast, featuring fresh purple sea urchin carefully arranged in surf clam shells and steam-baked in a stone-lined pot to prevent burning. It is an early summer delight that begins to appear annually with the opening of the sea urchin fishing season in May. It offers a dense, concentrated texture that is entirely different from raw sea urchin. The steaming process condenses the sweetness and umami, creating a delicate, melt-in-your-mouth sensation. Whether enjoyed piping hot on its own, served over rice, or paired with alcohol, it is a true treasure of the Hamadori seaside.
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