福島県·郷土料理
Mehikari (Bluefin Lizardfish)
When you bite through the crispy batter, the white flesh melts softly inside. The fat bursts forth, spreading a juicy umami throughout your mouth. Since even the bones are soft, please enjoy the whole fish from head to tail. Mehikari is a deep-sea fish so beloved that Iwaki City has designated it as the 'City Fish.' It earned its name from its large eyes that sparkle with a blue light. Living at depths of 150 to 400 meters, these small fish have plump, tender flesh that is light yet rich in fat. The most classic preparation is, without a doubt, karaage (deep-fried). To truly enjoy its original flavor, the Iwaki style is to serve it simply with salt. Please try enjoying a whole, piping hot piece straight from the fryer. The melting texture is truly addictive.
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