福島県·日本酒
Suehiro
As soon as you take a sip, a rich umami and a pleasant acidity melt together seamlessly. While the flavor of the rice stands out prominently, the aftertaste is clean. It is a deep, complex cup that gently warms the body. Suehiro is brewed by Suehiro Sake Brewery, founded in 1850 (Kaei 3). This brewery is actually known as the birthplace of the 'Yamahai' brewing method. By avoiding the laborious 'Yamaoroshi' process and instead using the power of koji to break down the rice, a full-bodied flavor with a great balance of acidity and sweetness is created. Their sake brewing is committed to the quality of Aizu's rice, water, and people. This tradition continues even today within the grand, high-ceilinged Kaei Warehouse. It is a renowned sake of Aizu that perfectly complements your cuisine.
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