福島県·日本酒
Aizu Miyazumi
With a single sip, the rich, full-bodied umami of the rice rises prominently. It possesses the satisfying drinkability characteristic of Aizu, yet leaves a clean finish. It complements food beautifully, offering a depth that makes you want to keep pouring another cup. Aizu Miyazumi is brewed by Miyazumi Meijo in Aizuwakamatsu. Established in 1955, it is a brewery that branched off from the long-established Hanashun Shuzo (founded in 1718). The name "Miyazumi" is a combination of two surnames: the founder's family, Miyamori, and the Izumi family, who provided the land. This same brewery also produces the popular brand "Sharaku," which is often referred to as a "phantom sake." Aizu Miyazumi represents the origins of the brewery that has supported its reputation. It is a local sake of Aizuwakamatsu, crafted by carefully bringing out the true flavor of the rice.
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