福島県·ご当地グルメ
Source Katsu Don
When you open the lid, you find golden-brown fried cutlets coated in a sweet and savory sauce resting atop rice. The combination of the crunchy cabbage underneath and the crispy breadcrumbs makes Aizu's Source Katsu Don an addictive bite. In Aizu-Wakamatsu, 'Wakamatsu Shokudo,' established in 1930, is considered the origin, and it is said that this shop started the tradition of placing cabbage under the cutlet. There are various theories regarding its origin, such as a Western-style chef invited from Tokyo creating it, but the exact history remains unclarified. It is prepared in a sauce-based style without being bound with egg. Sometimes, the cutlet is so large that the lid of the bowl won't close. It is a hearty, beloved soul food that the diners of Aizu have nurtured for generations.
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