福島県·ご当地グルメ
Koriyama Black
When you peer into the bowl, the soup is pitch black. However, one sip reveals a mellow flavor—contrary to its intense appearance, it goes down smoothly. This is the fascinating aspect of Koriyama Black. Its roots lie in the soy sauce ramen from 'Masuya,' which is said to have been founded in the first year of the Meiji era (1868). The deep-colored flavor spread to shops within the city, and once the media began calling the 'jet-black soy sauce soup' Koriyama Black, it became known as a local specialty ramen. It is one of the three major ramen styles of Fukushima, alongside Kitakata and Shirakawa. In Fukushima, where clear soups are common, this black soup stands out strikingly. It is a bowl that has also been certified as a '100 Year Food' by the Agency for Cultural Affairs.
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