青森県·和菓子
Nabekko Dango
"Nabekko Dango" is a simple dumpling confection made by Shinbori, a traditional confectionery shop in Hachinohe. The shop's origins date back to its founding in 1955, when the founder would carry baskets full of daifuku and manju to sell at the morning market in front of Mutsumi-Minato Station. Named after "Nabekko," a traditional leisure event passed down in the Nanbu region, these dumplings feature a chewy texture and a gentle sweetness. They are displayed alongside daifuku, manju, and senbei at the shop's directly managed store within the Hasshoku Center. It is a nostalgic taste of the Nanbu region that carries the warmth of traditional handmade craftsmanship. The simple sweetness provides a sense of comfort. It is a renowned confection that continues to be loved locally, warming both the heart and the body.
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