青森県·スイーツ
Dakenkimi Pudding
This dish transforms 'Dakenkimi'—a brand of sweet corn said to have a sugar content of over 18%—into an entire dessert. Grown at the foot of Mount Iwaki, Dakenkimi is often described as being sweeter than melon. Taking advantage of its sweetness and juicy texture, various shops in Hirosaki create their own unique versions of this pudding. Some feature corn kernels set in jelly on top, while others are served with Dakenkimi-infused bean paste, allowing you to enjoy the individual character of each shop. The simple, rustic sweetness unique to corn layers beautifully with the smooth pudding. It is a popular Hirosaki sweet that offers the surprising experience of enjoying a vegetable as a dessert.
Record it after reading
