青森県·スイーツ
Canola Flower Donut
A specialty unique to Yokohama Town, a town of canola flowers. This donut is a true canola delight, with canola leaves and stems kneaded into the dough and fried in local rapeseed oil. Yokohama Town is a place of canola fields that has even recorded the largest cultivation area in Japan. In May, a yellow carpet spreads across the landscape, attracting many visitors. At the town's Michi-no-Eki Yokohama, this donut boasts the number one popularity. It is finished by hand by local women. With a gentle sweetness and the savory aroma of rapeseed oil, the slightly greenish dough conveys the essence of the canola village. Its simple deliciousness makes it hard to stop eating. It is a wonderful item for both a snack or a souvenir.
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