青森県·珍味
Nakayoshi
As you take a bite, the savory umami of the squid gradually seeps out with every chew, blending seamlessly with the mellow richness of the cheese. What starts as a simple snack quickly becomes an irresistible delicacy. Produced by Hanamaru Food in Hachinohe, 'Nakayoshi' is made by preparing individual slices of Bigfin Reef Squid caught at Hachinohe Port and sandwiching them with a special blend of cheese. The Bigfin Reef Squid, raised in the seas south of the Tsugaru Strait, possesses a strong umami flavor that becomes even more concentrated through the drying process. The cheese is a prideful creation, featuring a carefully refined blend of several varieties perfected over many years. A perfect harmony of moderate chewiness and savory saltiness. It pairs effortlessly with both sake and beer.
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