青森県·洋菓子
Kininaru Ringo (Apples on my mind)
When you pierce it with a fork, the pie crust crumbles away to reveal a whole apple. Taking a bite, you'll be surprised by the crisp, juicy texture that remains because the fruit hasn't been cooked. Made by Laganoo in Hirosaki, this treat is crafted by coring Aomori apples and soaking them whole with their skins in a special syrup for over a month, then individually hand-wrapped in thin layers of pastry. The standard version uses the richly sweet 'Fuji' variety, while the tart 'Kogyoku' appears seasonally. Crispy pastry meets juice-filled fruit. Sweet syrup balances with the apple's natural, clean acidity. Every single bite is packed with the full essence of apple deliciousness.
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