青森県·郷土菓子
Fried Manju
The aroma of freshly fried treats brings back nostalgic memories. This is a simple, deep-fried manju. It is a traditional snack made by frying manju in oil until crispy. You can enjoy the crunchy, fragrant exterior paired with the gentle sweetness of the red bean paste and the chewy texture of the dough. Because it is easy to make and highly satisfying, it has long been a beloved, unpretentious snack at homes and festivals. When you bite into one freshly fried, the crispy texture of the surface and the sweetness of the bean paste spread throughout your mouth. Its simple, warm flavor provides a true sense of comfort. It is perfect as a snack or to accompany tea. Since it remains delicious even when cooled, it also makes for a wonderful souvenir.
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